Tap 16
Cherry Chouffe
Brasserie d'Achouffe, Ardennerna
The gnome's dark side, strong ruby ale with cherry and port notes.
Taste profile
Legend has it
Achouffe is in the Ardennes, where they tell of the horse Bayard. He was a magical bay, strong enough to carry the four sons of Aymon at once. When Charlemagne wanted rid of him, he had a large stone tied to the horse's neck and pushed him into the river. But Bayard smashed the stone with his hooves, escaped and lived forever after in the woods. Outside Dinant stands Bayard Rock, said to have been split by his hooves.
Beer stories travel from brewery to bar to guest, and rarely shrink on the way.
Interesting facts
- A young one
- Cherry Chouffe arrived in 2017, at 8%, and is refermented both in the bottle and in the keg.
- The siblings
- The same brewery makes La Chouffe and Houblon Chouffe, which we also pour, and the brown McChouffe.
- The start
- Achouffe began in 1982 with a 49-litre mash tun. Duvel Moortgat bought the brewery in 2006.
Chocolate waffle, crème brûlée.