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Kwak

Tap 6

Kwak

Brouwerij Bosteels, Buggenhout

Style
Amber Ale
Alcohol
8.4%
Price
129 kr / 0.3 l

Amber classic served in its famous coachman's glass with wooden stand.

Taste profile

Glass
Kwak glass in a wooden stand

Legend has it

As the story goes, Pauwel Kwak was an innkeeper and brewer in the Napoleonic era. His inn stood on the post road between Mechelen and Ghent, and coachmen were not allowed to leave their carriages. So Kwak had a round-bottomed glass blown that could hang in a wooden stand on the carriage, and the coachman could drink without climbing down.

The tale is probably more advertising than history, but the glass and its stand are still served today, here too.

Beer stories travel from brewery to bar to guest, and rarely shrink on the way.

Interesting facts

The brewery
Brouwerij Bosteels in Buggenhout, East Flanders, was founded in 1791 by Evarist Bosteels and run by the same family for seven generations. AB InBev bought the brewery in 2016, but the brewing stayed in Buggenhout.
Younger than its legend
The Kwak name was registered in 1980 and the beer reached the market shortly after. Both the beer and the glass were launched in the 1980s, long after Napoleon.
The inn
In the brewery's telling, Pauwel Kwak ran De Hoorn, a coaching inn in Dendermonde.
Sibling
The same brewery makes Tripel Karmeliet, which we also pour. It was first brewed in 1996.
Especially good with

Beer mussels cooked in Kwak, coq à l'orange.

Frequently asked questions

(More frequently asked questions)

Can I taste several beers at once?

Yes, with the beer box you pick six beers from our 24 taps, served in smaller tasting glasses. The staff are happy to help you put your flight together.

Do you serve every beer in its proper glass?

Yes, just like in Belgium. Each brewery designs glassware to lift precisely their beer, and almost every beer here is served in its proper glass.

Does the beer selection change, or is it always the same?

Both: taps 1-16 are our permanent draughts, always on, while taps 17-24 are rotating guest taps, each beer stays on until the keg runs dry, then a new one takes its place. New bottles also arrive in the bottle cellar all the time. See what's pouring right now →