Tap 11
Houblon Chouffe Tripel IPA
Brasserie d'Achouffe, Ardennerna
The pioneer that crossed a tripel with an IPA. Bold hops, Belgian soul.
Taste profile
Legend has it
Houblon is French for hops, and hop-pickers have a saint of their own: Arnold, who founded the abbey at Oudenburg in Flanders in the 11th century. One of the miracle tales says that when an epidemic struck and people were falling ill from the contaminated water, Arnold had them drink the monastery's beer instead, and it saved lives. He became the patron saint of Belgian brewers and of hop-pickers.
Beer stories travel from brewery to bar to guest, and rarely shrink on the way.
Interesting facts
- Three hops
- The beer is unfiltered, 9%, and brewed with three hop varieties that give it its bitterness.
- The start
- Achouffe began in 1982 with a 49-litre mash tun and less than 5,000 Belgian francs. Duvel Moortgat bought the brewery in 2006.
- Far from home
- From the village of Achouffe in the Ardennes, the beers now go to 72 countries.
Steak frites, steak tartare.