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Boon Kriek
Bottle

Boon Kriek

Brouwerij Boon, Lembeek

Style
Alcohol
4.0%
Price
189 kr / 37,5 cl

Kriek of young and old lambic, with at least 250 grams of fresh cherries per litre.

Legend has it

Lembeek is part of Halle, and Halle has a legend about its Black Madonna. On 24 June 1489 Philip of Cleves, leader of the Flemish Revolt, laid siege to the town and bombarded it. As the story goes, Our Lady of Halle caught the cannonballs in her cloak, and it is the gunpowder from those cannonballs that turned her black. The cannonballs are still on show in the Basilica of St Martin, for anyone who doubts it.

Beer stories travel from brewery to bar to guest, and rarely shrink on the way.

Interesting facts

The cherries
Every litre is made with no less than 250 grams of fresh cherries, in a blend of old and young lambic matured in oak.
The label
The year on the neck label shows when the cherries were harvested.
The style
Schaerbeek in Brussels once grew sour cherries mainly for kriek, and its growers came to market with donkeys laden with fruit, hence its nickname, the city of donkeys.
Especially good with

Belgian truffle, waffle with chocolate or goat cheese salad.

Frequently asked questions

(More frequently asked questions)

How much does a beer cost at Bierhuis?

Draught beers are 79-159 kr per 0.3 litre, the house Bierhuis Lager is the most affordable and the strongest specialities top the range. Bottles with alcohol start at 99 kr, up to large-format rarities. Alcohol-free beers start at 75 kr. Full beer menu with prices →

Do you serve every beer in its proper glass?

Yes, just like in Belgium. Each brewery designs glassware to lift precisely their beer, and almost every beer here is served in its proper glass.

Does the beer selection change, or is it always the same?

Both: taps 1-16 are our permanent draughts, always on, while taps 17-24 are rotating guest taps, each beer stays on until the keg runs dry, then a new one takes its place. New bottles also arrive in the bottle cellar all the time. See what's pouring right now →